Iberian Pork
Product > Meat
The Iberian pig is a traditional breed of the domestic pig (Sus scrofa domesticus) that is native to the Iberian Peninsula.
Ask us for more info here.
Ask us for more info here.
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Iberian Pork Meat Cuts
(Check the meat cuts bellow)
Head:
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Cheeks
Description: Piece of meat which is obtained from the jawbone. It's well known by its juicy and tenderness.
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"Secretos de 1ª"
Description: Piece of meat which is obtained from the jowl region.
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Collar:
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Boneless Collar
Description: Piece of meat which is obtained from the neck region.
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"Plumas do Cachaço"
Description: Pieces of meat which are obtained through the slicing of the collar.
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"Presa"
Description: Piece of meat which is found in the neck region (Collar). It's well known for its juicy and tenderness.
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Vão:
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"Lagartos"
Description: Strips of meat which are obtained between the loin and spare ribs (Chain of Loin).
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Tenderloin
Description: Piece of meat which can be found in the back section of the loin, between the legs and the backbone, in the abdominal cavity. It's well known by its flavour, texture and tenderness.  |
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Boneless Loin Description: Rectangular and long piece of meat which can be found in the dorsal section. It's well known by its tenderness because of its high intra-muscular fat level.  |
"Plumas Extra" Description: Piece of meat which can be found next to the loin.  |
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Bone-in Loin with Collar Description: Piece that is constituted by Bone-in Collar and Loin, "Presa", Tenderloin and "Plumas Extra".  |
Bone-in Loin without Collar Description: Piece that is constituted by Bone-in Loin, Tenderloin and "Plumas Extra".  |
Entremeada:
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"Abanicos"
Description: Piece of meat which is obtained between the shoulder and spare ribs area. Its shape looks like a traditional hand fan (Abanico).
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Spare Ribs
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"Lagartinhos"
Description: Strips of meat which are obtained between the bones of spare ribs.
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"Plumas"
Description: Piece of meat which is obtained from the belly flap.
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"Secretos"
Description: Piece of meat which is obtained from the belly region.
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"Secretos Extra"
Description: Piece of meat which is situated between the shoulder, ribs and belly region.
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